Ambrosiadis Chicken Rollswith potatoes
Discover a unique recipe with Ambrosiadis chicken, stuffed with rice, chestnuts, dried fruits, and aromatic herbs. The fragrant butter placed under the skin ensures juicy meat and crispy skin, while orange and white wine elevate the flavor. An ideal choice for festive tables and for those seeking traditional yet refined chicken recipes.
Υλικά
- 1 liter stock
- 1 kg potatoes
- Ambrosiadis Chicken Rolls
- 3 tbsp mustard
- 1 tbsp honey
- Juice of 1 lemon
- 2 garlic cloves
- 1 tbsp thyme
- Zest of 1 lemon
- ½ cup white wine
- Olive oil
Instructions
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