Ambrosiadis Golden Staffed Chicken
Stuffed Golden Ambrosiadis Chicken is a recipe that stands out for both its flavor and presentation. Juicy, high-quality chicken is filled with aromatic ingredients and paired with garnishes that highlight traditional Mediterranean cuisine. Ideal for festive tables, Sunday lunches, and special occasions, it offers a gourmet experience stamped with the quality of Olympus Chickens.
Ingredients
- 2 tbsp olive oil
- 25 g butter
- 1 onion
- 2 tbsp garlic
- 100 g chestnuts
- 50 g pine nuts
- 100 g apple
- 100 g Ambrosiadis chicken livers
- 250 g cooked rice
- 1 fresh spring onion
- 50 g dried plums (prunes)
- 50 g raisins
- 50 g cranberries
- 100 ml white wine
- 150 ml water
- Zest of 1 orange
- Chicken stock
- Fresh thyme
- Black pepper
Instructions
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