Ambrosiadis Olympus Chickens S.A. is one of the most historic and beloved Greek brands in the poultry sector, with more than 60 years of presence in the market and a strong relationship with consumers who seek healthy, tasty, and high-quality chicken.
History
Ambrosiadis Olympus Chickens – A Journey Filled with Flavor, Quality, and Lots of Love
The company’s history begins in late 1962, when Themistoklis Ambrosiadis, after completing his military service, decided to engage in chicken farming in order to financially support his family. The effort started with a small poultry farm and just a few chickens, at a time when everything was done manually. With a small farm vehicle and the help of his wife, Ioanna Ambrosiadis, the Ambrosiadis company took its first steps in the Greek market.
As the years went by, the company gradually grew, with the Ambrosiadis family investing in production, animal welfare, and the continuous improvement of farming practices.
Today, “Ambrosiadis Olympus Chickens S.A.”, led by Ioakeim Ambrosiadis, son of Themistoklis, is headquartered in Katerini, Pieria, and operates a fully vertically integrated production system. This system covers all stages—from farming and feed production to quality control and processing at the company’s modern slaughterhouse.
The hard work and dedication of the driving force behind Ambrosiadis Olympus Chickens S.A., Ioakeim Ambrosiadis, continue to bear fruit, as the company demonstrates an exponentially upward trajectory year after year. Through successful multi-million-euro investments, it has been ranked among the most successful and award-winning companies in the Greek market.
All these investments enable Ambrosiadis to produce healthy, nutritious, and richly flavored chicken that reaches Greek tables every day.